一株十二烷基苯磺酸钠降解菌的分离鉴定及其对草金鱼毒理缓解的作用

Isolation of an SDBS-degrading Bacterium and Its Toxicity-mitigation Effect on Carassius auratus

  • 摘要: 为评估表面活性剂污染对鱼类的生态风险并探索其生物修复途径, 本研究从环境中分离出一株能以十二烷基苯磺酸钠(SDBS)为唯一碳源的高效降解菌株XY-1, 经生理生化及16S rRNA序列分析鉴定为沙雷氏菌(Serratia sp. XY-1)。该菌株在300 mg·L-1 SDBS条件下可实现完全降解, 并在15~30 ℃和pH值为6.0~10.0时均表现出较高的降解效率(>90%)。值得注意的是, 该菌株在0 ℃下仍能保持46.7%的降解率, 且表现出广pH适应性。正交试验表明, pH=7.0、接种量4%、初始浓度550 mg·L-1及培养24 h为最佳降解条件。毒理学试验结果显示, SDBS对草金鱼(Carassius auratus) 幼鱼的24 h半致死浓度为569.3 mg·L-1, 与对照组(53.3%)相比, XY-1能显著降低草金鱼在SDBS急性暴露下的死亡率(36.6%, P < 0.05)。研究结果表明, XY-1不仅具备优良的SDBS降解能力, 还能有效缓解其对鱼类的急性毒性, 对保障渔业水环境安全具有重要意义。

     

    Abstract: To evaluate the ecological risks of surfactant contamination to fish and explore potential bioremediation strategies, a highly efficient sodium dodecylbenzene sulfonate (SDBS)-degrading strain, designated XY-1, was isolated from the environment. Based on physiological and biochemical characteristics as well as 16S rRNA gene sequence analysis, strain XY-1 was identified as Serratia sp. XY-1. The strain was capable of completely degrading 300 mg·L-1 of SDBS and exhibited high degradation efficiency (>90%) across a broad range of temperatures (15-30 ℃) and pH values (6.0-10.0). Notably, XY-1 exhibited 46.7% degradation at 0 ℃ indicating its ability to function under low-temperature conditions and its broad pH adaptability. Orthogonal experiments indicated that the optimal degradation conditions were pH 7.0, an inoculation dose of 4%, an initial substrate concentration of 550 mg·L-1, and a culture duration of 24 h. Toxicological assays revealed that the 24 h median lethal concentration (LC50) of SDBS for juvenile goldfish (Carassius auratus) was 569.3 mg·L-1. Compared with the control group (53.3%), the presence of strain XY-1 significantly reduced the mortality of goldfish under acute SDBS exposure (36.6%, p < 0.05). These findings demonstrate that XY-1 not only possesses strong SDBS-degrading capacity but also effectively mitigates its acute toxicity to aquaculture fish, underscoring its potential importance in safeguarding aquatic environments and the health of cultured species.

     

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