微塑料对中华绒螯蟹抗氧化酶系统的影响

    Effects of Microplastics on the Antioxidant Enzyme System of the Chinese Mitten Crab (Eriocheir sinensis)

    • 摘要: 为了研究养殖环境中微塑料对生物生长代谢的影响,选取中华绒螯蟹为对象,研究不同粒径(5和50 μm)、不同质量浓度(0.1、1.0和10.0 mg·L-1)的微塑料在不同暴露时间(28、35和42 d)对幼蟹生长、肝胰腺中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活性和丙二醛(MDA)含量的影响。结果表明,微塑料暴露对中华绒螯蟹的成活率没有影响,但随着暴露浓度的增加,增重率有所下降。5 μm微球添加组肝胰腺中SOD和CAT活性变化范围比50 μm微球添加组更大。在相同处理浓度下,不同暴露时间对抗氧化系统的影响表现为处理中期诱导作用最显著。SOD在暴露初期和后期均受到了不同程度的抑制,CAT活性随着暴露时间呈先上升再下降的趋势,MDA含量在暴露28 d达到最高,之后增加趋势逐渐减弱。在相同暴露时间下,暴露浓度越大,SOD和CAT活性变幅越大。随着暴露时间的增加,SOD和CAT活性随着暴露浓度的增加先上升再下降。上述结果表明,低浓度微塑料短时间会对中华绒螯蟹产生氧化应激,影响其肝胰腺抗氧化系统的活性,但高浓度下会明显抑制肝胰腺中抗氧化酶的活力,造成幼蟹体内氧化系统损伤。

       

      Abstract: To investigate the effects of microplastics on biological growth and metabolism in culture environment, Chinese mitten crab (Eriocheir sinensis) was selected to be exposed in different particle sizes(5 and 50 μm) and different concentrations (0.1, 1, and 10 mg·L-1) of microplastics for 28, 35 and 42-day toxicity test. Survival and weight gain rates were recorded to evaluate the effect of microplastics on the growth of crabs. Superoxide dismutase (SOD)、catalase (CAT) activities, and malondialdehyde (MDA) content in the hepatopancreas of the crabs were measured simultaneously to study the effects of microplastic on antioxidant enzyme activities. The results show that exposure in microplastics did not affect the survival rate of juvenile crabs, but there was a decreasing trend in the weight gain as the exposure concentration increased. The variation of SOD and CAT activities in the hepatopancreas of 5 μm groups was greater than that of 50 μm groups. Small-sized microplastics had a greater influence on the oxidative stress system than big-sized microplastics in E.Sinensis, but without significant regularity. At the same concentration, there was a significant effect in the middle stage of treatment. SOD and CAT activities were most induced in the 35 days of exposure. SOD activities were inhibited to different degrees in the early exposure, while CAT activities showed a trend of increasing first and then decreasing with the exposure time. With prolonged exposure time, the induction effect gradually weakened until the 42nd day. The content of MDA reached the highest level on the 28th day of exposure, then the increasing trend of MDA content gradually decreased. Under the same exposure time, the effect of low concentration of microplastics was significant, while the high concentration of microplastics exposure produced some inhibitory effect. The results indicate that the low concentration of microplastics could cause oxidative stress to E. Sinensis for a short time and affect the activity of the antioxidant system in the hepatopancreas, while high concentration of microplastics for a long time could significantly inhibit the activity of various enzymes in the hepatopancreas, causing damage to the oxidative system in juvenile crabs.

       

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