徐香茹, 董郁, 付为国. 酚酸类化感物质对根际土壤养分供应能力的影响[J]. 生态与农村环境学报, 2024, 40(10): 1358-1365. DOI: 10.19741/j.issn.1673-4831.2023.0959
    引用本文: 徐香茹, 董郁, 付为国. 酚酸类化感物质对根际土壤养分供应能力的影响[J]. 生态与农村环境学报, 2024, 40(10): 1358-1365. DOI: 10.19741/j.issn.1673-4831.2023.0959
    XU Xiang-ru, DONG Yu, FU Wei-guo. Effect of Phenolic Acid Allelochemicals on Nutrient Supply Capacity of Rhizosphere Soil[J]. Journal of Ecology and Rural Environment, 2024, 40(10): 1358-1365. DOI: 10.19741/j.issn.1673-4831.2023.0959
    Citation: XU Xiang-ru, DONG Yu, FU Wei-guo. Effect of Phenolic Acid Allelochemicals on Nutrient Supply Capacity of Rhizosphere Soil[J]. Journal of Ecology and Rural Environment, 2024, 40(10): 1358-1365. DOI: 10.19741/j.issn.1673-4831.2023.0959

    酚酸类化感物质对根际土壤养分供应能力的影响

    Effect of Phenolic Acid Allelochemicals on Nutrient Supply Capacity of Rhizosphere Soil

    • 摘要: 为探究酚酸类化感物质通过何种途径限制受体植物的养分吸收, 以酚酸类物质中的对羟基苯甲酸(p-HA)和肉桂酸(CA)为化感物质, 生菜和番茄为化感受体植物, 采用盆栽控制实验, 分析不同浓度p-HA和CA处理下生菜和番茄叶片中碳(C)、氮(N)、磷(P)养分含量及根际土壤中与C、N、P循环有关的土壤酶活性及微生物状况的变化。研究发现, 随化感胁迫加剧, 受体植物叶片C、N、P养分含量下降, 生菜和番茄的根际土壤微生物生物量C、N、P含量和根际土壤中的蔗糖酶、淀粉酶、脲酶、蛋白酶、磷酸酶活性均随酚酸类化感物质浓度的增加呈下降趋势。结果表明, 降低受体植物根际土壤微生物生物量C、N、P含量和降低受体植物根际土壤中与C、N、P元素循环有关的酶活性是酚酸类化感物质降低受体植物养分吸收的两条重要途径。

       

      Abstract: In order to explore how allelochemicals limit the nutrient absorption of recipient plants, this study analyzed the effects of different concentrations of 4-Hydroxybenzoic acid (p-HA) and cinnamic acid (CA) (used as allelochemicals) on soil enzyme activities and microbial properties related to carbon (C), nitrogen (N) and phosphorus (P) cycles in the rhizosphere soil of lettuce and tomato (used as recipient plants) in a pot experiment. The results show that the higher concentrations of p-HA and CA, the higher inhibiting effects on nutrient absorption of leaf. With the increase of allelopathic stress, the contents of microbial biomass C, N and P and the activities of sucrase, amylase, urease, protease and phosphatase in the rhizosphere soil of recipient plants were decreased. These experimental results partly reveal two important ways of phenolic acid allelochemicals limit the nutrient uptake by recipient plants and inhibiting their growth, which are associated with the decrease in the contents of microbial biomass C, N, and P, and the enzyme activities related to the cycling of C, N, and P elements in the rhizosphere soil of recipient plant.

       

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