蓝藻水华对太湖氧化亚氮排放的影响

    Effects of Cyanobacterial Blooms on Nitrous Oxide Emission From Taihu Lake

    • 摘要: 为考察蓝藻水华对氧化亚氮(N2O)排放的影响,于2016年8月对太湖不同藻华暴发区表层水体中N2O浓度进行了测定。结果表明,太湖水体中N2O浓度具有较大的空间差异性,其中河口区最高,平均约26.8 μmol·m-3,而梅梁湾东北部区和太湖开敞区最低,平均仅4.0 μmol·m-3。相关性分析结果表明,太湖表层水体中N2O与叶绿素a(Chl-a)浓度呈显著正相关(P < 0.05)。室内微宇宙模拟试验结果显示,在硝酸盐氮充足的条件下添加少量蓝藻的处理组ρ(Chl-a)约为80 μg·L-1N2O释放通量显著高于对照组ρ(Chl-a)约为30 μg·L-1P < 0.001。但是随着蓝藻添加量的增加,N2O的释放通量又呈显著下降趋势(P < 0.001),这表明在氮不受限的条件下,一定浓度的蓝藻可促进N2O的产生,而高浓度的蓝藻则可能对N2O的释放起抑制效应。乙炔抑制试验中,N2O产生速率则随着Chl-a浓度的增加急剧升高,说明微宇宙中的高浓度蓝藻可能同时加快了N2O的产生和消耗,从而抑制了水体中N2O的排放。

       

      Abstract: During a cyanobacterial bloom, surface water nitrous oxide (N2O) concentrations were measured at 12 sites in Taihu Lake, including Meiliang Bay and the open area. It was found that N2O concentration at the sampling sites of Lake Taihu were significantly different. The mean N2O concentration at the estuary area was averagely around 26.8 μmol·m-3, which was much higher than those at the other sites (< 11 μmol·m-3), among which the northeast area of Meiliang Bay and the open area were averagely only 4.0 μmol·m-3. N2O concentrations in the surface water were correlated with chlorophyll a (Chl-a) concentrations (P < 0.05), indicating that cyanobacterial blooms might promote the production of N2O in Lake Taihu. To test the hypothesis, a microcosm simulation experiment was conducted in laboratory. With sufficient nitrate, N2O release from the treatment with a small amount of cyanobacteria added (about 80 μg·L-1 Chl-a) was significantly higher than that from the control group without cyanobacteria added (about 30 μg·L-1 Chl-a, P < 0.001). However, the N2O releases decreased significantly (P < 0.001) when Chl-a concentrations increased further. This suggests that when nitrogen is abundant, a certain concentration of cyanobacteria can promote N2O release, but higher concentrations might inhibit it. In an acetylene inhibition experiment, the N2O production rate increased markedly with increasing Chl-a, even with high cyanobacteria concentrations. This indicates that high cyanobacteria concentrations in microcosms did not inhibit N2O production, but rather accelerated the reduction process of N2O to N2.

       

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