基于三维荧光光谱结合平行因子法的蘑菇湖上覆水溶解性有机质特征分析

    The Characteristics of Dissolved Organic Matter in the Overlying Water of Moguhu Lake Based on Three Dimensional Fluorescence Spectrum and Parallel Factor Method

    • 摘要: 溶解性有机质(dissolved organic matter,DOM)广泛存在于水体、土壤和沉积物中,在自然系统有机物向无机物的转换过程中起重要作用。DOM作为载体可影响污染物迁移转化,作为碳源和营养元素又为微生物提供能量。为探讨湖泊水体中DOM组成、来源和腐殖化程度,以蘑菇湖上覆水为例,采用三维荧光光谱(3DEEM)结合平行因子法(PARAFAC)分析蘑菇湖上覆水DOM组分,利用荧光指数(FI)、自生源指标(BIX)和腐殖化指数(HIX)等光谱指数研究DOM来源和腐殖化程度,并通过FI与最大荧光强度(Fmax)的相关性解释DOM种类和特征。结果表明:(1)蘑菇湖上覆水DOM包含4种组分,其中C1和C4为富里酸物质,C2为类蛋白中色氨酸物质,C3为腐殖酸物质;(2)蘑菇湖上覆水DOM以微生物内源代谢产物为主,生物可利用性较高,腐殖化程度较低;(3)各组分Fmax与FI间均呈正相关关系,其中富里酸与FI之间呈显著正相关(r=0.89,P < 0.01)。这表明蘑菇湖上覆水DOM主要为含羰基、羟基等活性官能团的相对分子质量小,且腐殖化、芳香性和分子缩合度较低的类富里酸物质。

       

      Abstract: Dissolved organic matter is an essential effect on the conversion exchange between organic matter and inorganic matter in nature environment, which is widely distributed in water, soil and sediments. As a pollutants carrier, it affects the migration and transformation of contaminants, while it also provides carbon source and nutrients for microorganisms. For exploring the composition, source and humification degree of DOM in Moguhu Lake, the components of DOM in the overlying water was analyzed by using three-dimensional fluorescence spectroscopy combined with parallel factors. The source and humification degree were studied by means of spectral index (FI, HIX, BIX), and the correlation and relationship between FI and Fmax were used to explain the type and characteristics of DOM. The results show that in Moguhu Lake, DOM of overlying water contains four components, which are two represent fulvic acid substances for C1 and C4, tryptophan in the protein C2 and humic acid C4. Secondly, the DOM is mainly composed from microbial endogenous metabolites with high bioavailability and low degree of humification. Positive correlation was found between each component Fmax and FI, and a significant positive correlation existed between fulvic acid and FI. According to previous studies, in Moguhu Lake, the primary component of DOM is fulvic acid-like substance, which contains a reactive functional group such as a carbonyl group or a hydroxyl group with small molecular, and with characteristics of a low degree of humification, aromaticity, and low molecular condensation.

       

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